Park City Culinary Institute
Image of Teen Camp: Culinary Passport, June 11-15, 1pm-5pm

Teen Camp: Culinary Passport, June 11-15, 1pm-5pm

$325.00 - Sold out

Ages 13-17

Share your love of cooking and boost your teen’s confidence in the kitchen with a culinary experience they’ll never forget!

This hands-on cooking camp will be held Monday through Friday from 1pm to 5pm. Students will learn kitchen fundamentals (knife skills, how to measure, mix, sauté, grill, follow recipes, and practice kitchen safety) while learning how to cook delicious foods from around the world! Each day we will introduce a different country and learn a few of their classic dishes!

Monday: Italy
Students will learn how to hand make gnocchi and different homemade pasta sauces

Tuesday: China
Students will make pork dumplings, kung pao chicken, and vegetable stir fry

Wednesday: Mexico
Students will make chili verde, authentic garlic rice, frijoles de la olla, and homemade flour tortillas

Thursday: Thailand
Students will make chicken satay, pad thai, and thai curry

Friday: France
Students will make French onion soup, creamy au gratin potatoes, and crêpes

*Park City Culinary School invites two adult guests per student to come for the last hour of camp on Friday. You will see your camper use the skills they have learned throughout the week and eat a wonderful lunch that your camper has prepared for you.

What you need to know:
• This hands-on class is limited to 16 students
• Your teen will work with other students in groups of 4
• Students will be standing, cooking, and working for most of the class
• Please have your teen wear comfortable closed-toe shoes
• Students with long hair must have their hair tied back
• Students should not wear nail polish to class
• Students will prepare and eat an afternoon snack each day
• Your teen will get to take home their recipes so they can cook what they learned
• All ingredients, supplies, and equipment will be provided
• Your teen will receive their own apron and a knife with a sleeve to take home at
the end of the week

*PEANUTS WILL BE USED IN THE RECIPES FOR THIS CAMP
Please do not send you child if they have a peanut allergy

*Please list any allergies or important information about your child in the notes
when you check out

CLASSES ARE NON-REFUNDABLE
If you are unable to attend class, you may have a family member or friend come in your place. *We reserve the right to cancel any class due to insufficient enrollment or unforeseen circumstances. Registrants will receive notification via email and a full refund. Call us at (801) 413-2800 with any questions.

Park City Culinary Institute is dedicated to culinary education and is proud to have an outstanding facility that showcases great chefs/instructors and their cuisines. Our classes are intended for your education and enjoyment. Because culinary activities can present risks, Park City Culinary Institute depends on you (and your child, if applicable) to use your good judgment and reasonable care for your own safety and the safety of others. Please follow the directions of the chef or staff member carefully. If you have any questions, whatsoever, about your ability to safely follow any instructions you are given, please immediately alert the chef or a staff member.

In consideration for your (or your child’s, if applicable) participation in this cooking class, and by purchasing the admission fee for this program, you acknowledge, agree and understand that you assume the risks associated with the culinary activity you (or your child, if applicable) is participating in. Such risks may include, but are not limited to, the risk of physical injury or harm. You further agree to indemnify, save and hold harmless Park City Culinary Institute LLC, and its employees and agents, from any and all claims arising out of an injury, disability, or death resulting from your (or your child’s) participation in culinary classes. This waiver specifically includes any claims made by you arising from the alleged negligent acts of Park City Culinary Institute LLC, its employees, and agents.

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