Park City Culinary Institute
Image of Kids Camp: Culinary Passport, June 11- 15, 9am-12pm

Kids Camp: Culinary Passport, June 11- 15, 9am-12pm

$275.00 - Sold out

Ages 8-12

Share your love of cooking and build your child’s confidence in the kitchen with a cooking camp they’ll never forget!

This hands-on cooking camp will be held Monday through Friday from 9am to 12pm. Campers will learn kitchen fundamentals (how to measure, mix, sauté, grill, follow recipes, and practice kitchen safety) while learning how to cook delicious foods from around the world! Each day we will introduce a different country and learn a few of their classic dishes!

Monday: Italy
Campers will learn how to make homemade ravioli and make their own sauce

Tuesday: China
Campers will make orange chicken and vegetable fried rice

Wednesday: Mexico
Campers will make homemade tortillas, chicken quesadillas, and fresh guacamole

Thursday: Thailand
Campers will make chicken satay with their own sauce and pad thai

Friday: France
Campers will make crêpes with both savory and sweet fillings

*Park City Culinary School invites two adult guests per student to come for the last hour of camp on Friday. You will see your camper use the skills they have learned throughout the week and eat a wonderful lunch that your camper has prepared for you.

What you need to know:
• This hands-on class is limited to 12 students
• Your child will work with other students in groups of 4
• Students will be standing, cooking, and working for most of the class
• Please have your child wear comfortable closed-toe shoes
• Students with long hair must have their hair tied back
• Students should not wear nail polish to class
• Students will prepare and eat a full lunch each day
• Your child will get to take home their recipes so they can cook what they learned
• All ingredients, supplies, and equipment will be provided
• Your child will receive their own apron to take home at the end of the week

*PEANUTS WILL BE USED IN THE RECIPES FOR THIS CAMP
Please do not send you child to camp if they have a peanut allergy

*Please list any allergies or important information about your child in the notes
when you check out

CLASSES ARE NON-REFUNDABLE
If you are unable to attend class, you may have a family member or friend come in your place. *We reserve the right to cancel any class due to insufficient enrollment or unforeseen circumstances. Registrants will receive notification via email and a full refund. Call us at (801) 413-2800 with any questions.

Park City Culinary Institute is dedicated to culinary education and is proud to have an outstanding facility that showcases great chefs/instructors and their cuisines. Our classes are intended for your education and enjoyment. Because culinary activities can present risks, Park City Culinary Institute depends on you (and your child, if applicable) to use your good judgment and reasonable care for your own safety and the safety of others. Please follow the directions of the chef or staff member carefully. If you have any questions, whatsoever, about your ability to safely follow any instructions you are given, please immediately alert the chef or a staff member.

In consideration for your (or your child’s, if applicable) participation in this cooking class, and by purchasing the admission fee for this program, you acknowledge, agree and understand that you assume the risks associated with the culinary activity you (or your child, if applicable) is participating in. Such risks may include, but are not limited to, the risk of physical injury or harm. You further agree to indemnify, save and hold harmless Park City Culinary Institute LLC, and its employees and agents, from any and all claims arising out of an injury, disability, or death resulting from your (or your child’s) participation in culinary classes. This waiver specifically includes any claims made by you arising from the alleged negligent acts of Park City Culinary Institute LLC, its employees, and agents.

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