In this intensive class, you are going to learn how to handle a knife and use your knives safely. Learn the knife cuts every cook should know. Then learn a few fun tricks you can use to dress up your cooking. You will slice, chop, and mince; learn how to cut onions and shallots; julienne carrots, brunoise bell peppers, chiffonade basil, and more! See your knife cuts turn into a delicious lunch of Salad and French Onion Soup.
This class will be held in Salt Lake City, at our new teaching kitchen located at 1484 South State Street. Included with your class are recipes, ingredients, and all the tools you will need. Closed-toe shoes are required. Seats will sell out quickly so book now to reserve your spot.
Students will get a 10% discount on our collection of Wusthof knives purchased in class.
CLASSES ARE NON-REFUNDABLE
*We reserve the right to cancel any class due to insufficient enrollment or unforeseen circumstances.
Registrants will receive notification via email and a full refund.
Park City Culinary Institute is dedicated to culinary education and is proud to have an outstanding facility that showcases great chefs/instructors and their cuisines. Our classes are intended for your education and enjoyment. Because culinary activities can present risks, Park City Culinary Institute depends on you (and your child) to use your good judgment and reasonable care for your own safety and the safety of others. Please follow the directions of the chef or staff member carefully. If you have any questions, whatsoever, about your ability to safely follow any instructions you are given, please immediately alert the chef or a staff member.
In consideration for your (or your child’s) participation in this cooking class, and by purchasing the admission fee for this program, you acknowledge, agree and understand that you assume the risks associated with the culinary activity you or your child is participating in. Such risks may include, but are not limited to, the risk of physical injury or harm. You further agree to indemnify, save and hold harmless Park City Culinary Institute LLC, and its employees and agents, from any and all claims arising out of an injury, disability, or death resulting from your (or your child’s) participation in culinary classes. This waiver specifically includes any claims made by you arising from the alleged negligent acts of Park City Culinary Institute LLC, its employees, and agents.
Call us at (435) 659-5075 with any questions