In this class, you are going to learn how to handle a knife and use your knives safely. Learn the knife cuts every cook should know. Then learn a few fun tricks you can use to dress up your cooking. You will slice, chop, and mince; learn how to cut onions and shallots; julienne carrots, brunoise bell peppers, chiffonade basil, and more! See your knife cuts turn into a delicious lunch of Salad and French Onion Soup.
This class will be held in Salt Lake City, at our new teaching kitchen located at 1484 South State Street. Included with your class are recipes, ingredients, and all the tools you will need. There is no minimum experience necessary. Children ages 10-15 need to be accompanied by an adult. Closed-toe shoes are required. Seats will sell out quickly so book now to reserve your spot.
Students will get a 10% discount on our collection of Wusthof knives purchased in class.
One guest is $65
Two guests are $60 each
Three guests are $55 each
Four or more guests are $50 each
Once you've booked four guests, you can return to this item to add additional guests under the same name for $50 each
CLASSES ARE NON-REFUNDABLE
If you are unable to attend class, you may have a family member or friend come in your place.
*We reserve the right to cancel any class due to insufficient enrollment or unforeseen circumstances.
Registrants will receive notification via email and a full refund. PLEASE CHECK YOUR EMAIL IMMEDIATELY PRIOR TO THE EVENT. You will only receive an email if the event has been cancelled.
Call us at (435) 659-5075 with any questions