Park City Culinary Institute
Image of Craft Beer and Artisan Cheese - Friday, April 27th, 6:30-8:30**

Craft Beer and Artisan Cheese - Friday, April 27th, 6:30-8:30**


Beer and cheese have a natural affinity for one another. In this class, Chef Ramzy Asmar will teach you about pairing different craft brews and artisan cheeses. Come learn, and taste, how this match made in heaven was formed!

* Alcohol will be provided at this class. Guests must be 21 or older to attend.
**This class originally posted as Friday, April 28th which was incorrect.

This class will be held in Salt Lake City, at our new teaching kitchen located at 1484 South State Street. Wine is included with the price of the class. There is no minimum experience necessary. Seats will sell out quickly so book now to reserve your spot. Prices include sale tax.

One guest is $60 (includes $10 for beer+$0.69 tax)
Two guests are $55 each (includes $10 each for beer+0.69 tax)
Three guests are $50 each (includes $10 each for beer+0.69 tax)
Four or more guests are $45 each (includes $10 each for beer+0.69 tax)
Once you've booked four guests, you can return to the shopping cart to add additional guests under the same name for $45 each.

If you are unable to attend class, you may have a family member or friend come in your place. *We reserve the right to cancel any class due to insufficient enrollment or unforeseen circumstances. Registrants will receive notification via email and a full refund. Call us at (801) 413-2800 with any questions.

Park City Culinary Institute is dedicated to culinary education and is proud to have an outstanding facility that showcases great chefs/instructors and their cuisines. Our classes are intended for your education and enjoyment. Because culinary activities can present risks, Park City Culinary Institute depends on you (and your child, if applicable) to use your good judgment and reasonable care for your own safety and the safety of others. Please follow the directions of the chef or staff member carefully. If you have any questions, whatsoever, about your ability to safely follow any instructions you are given, please immediately alert the chef or a staff member.

In consideration for your (or your child’s, if applicable) participation in this cooking class, and by purchasing the admission fee for this program, you acknowledge, agree and understand that you assume the risks associated with the culinary activity you (or your child, if applicable) is participating in. Such risks may include, but are not limited to, the risk of physical injury or harm. You further agree to indemnify, save and hold harmless Park City Culinary Institute LLC, and its employees and agents, from any and all claims arising out of an injury, disability, or death resulting from your (or your child’s) participation in culinary classes. This waiver specifically includes any claims made by you arising from the alleged negligent acts of Park City Culinary Institute LLC, its employees, and agents.

Your bag is empty
Start shopping